Recipes
Raspberry Balsamic Fudge
If you like fudge you will love this recipe. Easy to make and quick to disappear. Uses our Raspberry Balsamic, but go wild! Try any fruit flavour. They're all terrific!
Raspberry Balsamic Fudge
If you like fudge you will love this recipe. Easy to make and quick to disappear. Uses our Raspberry Balsamic, but go wild! Try any fruit flavour. They're all terrific!
Grilled Chicken with Cherry and Onion Sauce
Ingredients:2 chicken breasts2 Tbsp. sweet chili sauce3 Tbsp. EVOO Olive Oil 1 Vidalia onion, chopped1/2 c. red cherries, remove pit1 tsp. minced garlic2 Tbsp. Cherry Balsamicsalt and pepper, to taste...
Grilled Chicken with Cherry and Onion Sauce
Ingredients:2 chicken breasts2 Tbsp. sweet chili sauce3 Tbsp. EVOO Olive Oil 1 Vidalia onion, chopped1/2 c. red cherries, remove pit1 tsp. minced garlic2 Tbsp. Cherry Balsamicsalt and pepper, to taste...
Cherry Balsamic Walleye
Cherry Balsamic Walleye - Features the Blood Orange Olive Oil and Cherry Balsamic.
Cherry Balsamic Walleye
Cherry Balsamic Walleye - Features the Blood Orange Olive Oil and Cherry Balsamic.
Pan-Fried Steaks with Mustard Cream Sauce
Pan-Fried Steaks with Mustard Cream Sauce - A show-stopping recipe developed by Prairie Chef Mel Buhay, this recipe is a main that aims to impress! Easy enough for a novice...
Pan-Fried Steaks with Mustard Cream Sauce
Pan-Fried Steaks with Mustard Cream Sauce - A show-stopping recipe developed by Prairie Chef Mel Buhay, this recipe is a main that aims to impress! Easy enough for a novice...
Crepes Suzette
Crepes Suzette - Channel your inner Julia Child and make this fabulous dish. Uses Butter Olive Oil, Honeybell Orange White Balsamic and Cherry Balsamic. Tested in the French Cooking Class.
Crepes Suzette
Crepes Suzette - Channel your inner Julia Child and make this fabulous dish. Uses Butter Olive Oil, Honeybell Orange White Balsamic and Cherry Balsamic. Tested in the French Cooking Class.