News

Introducing new flavours and products at Prairie Oils & Vinegars! This Christmas, Santa's sleigh seems to have spilled over and we have so many...

November was a blur of excitement, gift packs and wonderful customers. We experienced Italy, we learnt how to say ‘Charcuterie’ (shahr-koo-tuh-ree)...

Steinbach staff learned how to pull together--and pronounce!--a charcuterie board. Carli Minish, owner of SMAK DAB Gourmet Mustards, showed us how just a small amount of knowledge can take your selections to the next level.

Peter Fehr from Gourmet Inspirations treated us to a high-end cooking class showcasing a marriage of Prairie Oils flavours with his amazing sauces. From small plates to fun desserts, his style of cooking is easy and elegant.

With Christmas just around the corner, I know what you’re thinking... what am I going to serve the friends and family that will be visiting during ...

From pumpkin spice to turkey seasonings to announcing our Louisiana-style Cuisine Cooking Class, Manager Britni has got an update on what's going on down at the Winkler location! 

Prairie Oils & Vinegars owner, Bev Penner, tries out the No Fuss Turkey Rub. And it turned out amazing!