x
Skip to content
Submit
Close search
HOME
About
expand
collapse
About
Extra Virgin Olive Oil
Balsamic Vinegar
Health Information
Our Story
Harvest Update 2024
Ingredients, Nutrition & Special Diets
Weddings & Events
Fundraise with Us!
Refill Policy, Bottle Storage, & More
Shop All Products
expand
collapse
Shop All Products
Super Premium Extra Virgin Olive Oil
Infused Olive Oil
Dark Balsamic Vinegar
White Balsamic Vinegar
Gourmet Oils & Vinegars
Condiments, Sauces & More
Rubs, Salts & Spices
Gift Collection
Charcuterie Trays
Accessories & More
Other Fine Foods
Frozen & Refrigerated Foods
Manitoba Made
Recipes
expand
collapse
Recipes
Cooking with Our Oils
Cooking with Our Vinegars
Business Buddies
Contact Info & Hours
SALE
Rewards Program
HOME
About
expand
Extra Virgin Olive Oil
Balsamic Vinegar
Health Information
Our Story
Harvest Update 2024
Ingredients, Nutrition & Special Diets
Weddings & Events
Fundraise with Us!
Refill Policy, Bottle Storage, & More
Shop All Products
expand
Super Premium Extra Virgin Olive Oil
Infused Olive Oil
Dark Balsamic Vinegar
White Balsamic Vinegar
Gourmet Oils & Vinegars
Condiments, Sauces & More
Rubs, Salts & Spices
Gift Collection
Charcuterie Trays
Accessories & More
Other Fine Foods
Frozen & Refrigerated Foods
Manitoba Made
Recipes
expand
Cooking with Our Oils
Cooking with Our Vinegars
Business Buddies
Contact Info & Hours
SALE
Rewards Program
Submit
Search
Log in
Cart
Cart
expand/collapse
News
NEW Scratch & Sniff Recipe Section
April 1, 2019 - Prairie Oils & Vinegars is excited to announce their new Scratch & Sniff Recipe Section ready to launch today, April 1. "Th...
Read more
My "Why" and the Dark Side of Extra Virgin Olive Oil
This is one of the biggest reasons I opened Prairie Oils & Vinegars over six years ago. When I read how much fraud there was in the olive oil ...
Read more
Top Ten Tips for Fondue Fun
Here's some more ideas for your next fondue party: Breads. Try a variety of bread cubes for dipping in cheese fondue. Visit a bread shop (Old ...
Read more
Do You Fondue?
"The idea of fondue likely calls to mind the style that originated during the 1800s in the Swiss Alps as a way to use hardened cheese and stale bre...
Read more
Winkler Store Closing Its Doors
With much thought and sadness I regrettably announce the closing of the Winkler location of Prairie Oils & Vinegars. Our last day open wil...
Read more
Easy Entertaining Tips
Whether you've decorated to the nines, meal-planned your heart out, shopped til you dropped - chances are you will end up in the kitchen or around ...
Read more
Black Friday/Cyber Monday Sales
Black Friday SALES are now available for one day only! Buy 3 200mL and the fourth one added to your cart is FREE! Buy 3 200mL, Get 1 FREE (exclu...
Read more
Christmas Season is Charcuterie Season
So with the snow and cold weather comes sitting by the fire, enjoying a glass of wine, and cozy evenings. What could be better than that? How...
Read more
Get to Know Your Herbs & Spices
Growing and preserving our own herbs and spices is one of the most satisfying experiences of the Manitoba gardener. Since it can be hard to winter ...
Read more
Get to Know Tomatoes
In Manitoba, the tomato harvest is looked forward to by vegetable gardeners everywhere who are waiting for that first bite of a home-grown vine-rip...
Read more
Summer BBQ Recipe Collection
From our Recipe Box to yours. :) We have decided to feature four BBQ recipes for this summer, developed by our Prairie Chef Mel Buhay, by the owner...
Read more
July Feature: 3 Tips to Beautiful BBQ
*We stumbled upon this article from a website for a unique apartment community called Anson at the Lakes in Charlotte, North Carolina. There's no ...
Read more
Previous
Page 3 of 5
Next
