Pomegranate is a perpetual favourite; its distinctive flavour and versatility make it ideal for a wide array of foods. The delicate flavour of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18-Year Style Balsamic base. This vinegar is sweet and succulent, with a velvety rich texture.
Oil Pairings:
Basil, Blood Orange, Garlic, Harissa, Lemon, Lime, Roasted Walnut, Tuscan Herb
Ideas:
- use to caramelize onions
- perfect for a tart , not-too-sweet, vinaigrette
- marinate lamb or duck with Basil or House Blend
- add to your favourite cranberry relish or marmalade recipes