This beautiful fruit-fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18-Year Style Balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with fig puree achieving the perfect nose and texture. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavours.
- brush on melon wedges and top with prosciutto and cheese
- marinate with Chipotle or Garlic for beef, lamb, or pork
- brush and roast butternut squash, Brussels sprouts or apples