Natural cherry flavour is added to our luscious Traditional 18-Year Style Balsamic, and the taste result is stunning and tart, featuring a remarkably rich, leathery midpoint, followed by notes of lovely, sweet and sour cherry—a true flavour explosion of the cherry and grape must that is both sweet and sour.
Basil, Blood Orange, Herbes de Provence, Lemon, Lime, Toasted Sesame
- marinade chicken or pork with Blood Orange, Lime, or Garlic
- brush over kabobs
- try it drizzled lightly over a fruit medley with Angel Food Cake
- combine with Blood Orange and/or Toasted Sesame for salad