Natural cherry flavour is added to our luscious Traditional 18-Year Style Balsamic, and the taste result is stunning and tart, featuring a remarkably rich, leathery midpoint, followed by notes of lovely, sweet and sour cherry—a true flavour explosion of the cherry and grape must that is both sweet and sour.
- marinade chicken or pork with Blood Orange, Lime, or Garlic
- brush over kabobs
- try it drizzled lightly over a fruit medley with Angel Food Cake
- combine with Blood Orange and/or Toasted Sesame for salad