Roasted Onion Olive Oil captures the rich, savoury taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. Roasting enhances the onion’s natural sweetness while mellowing sharpness, resulting in a deep, caramelized flavour. This earthy, aromatic flavour infused olive oil is perfect for roasting and finishing, starting sauces, creating savoury vinaigrettes, and more!
Vinegar Pairings:
Blackberry Ginger, Fig, Gala Apple, Italian Herbs, Pineapple, Sherry Vinegar, Teriyaki
Ideas:
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Roast and finish off root veggies
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Sear or marinate meat. Or use to make meatballs
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Drizzle over your pasta or add as a secret ingredient in red or creamy sauces.
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Toss with rice, couscous or quinoa for a grain salad or pilaf
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Sauté vegetables for the base of soups and stews
