You can practically taste the sweet, savoury and herbaceous flavours of a delicious herb bouquet just by smelling this balsamic vinegar. Dried Italian herbs--rosemary, marjoram, thyme, garlic and sage--playfully mingle with our rich yet bright, complex Traditional 18-Year Style Balsamic base. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
Blood Orange, Garlic, Lemon, or Tuscan Herb
- drizzle over roasted vegetables, cured meats or finely sliced summer tomatoes
- glaze pork tenderloin, chicken or lamb
- delicious savoury vinaigrette for pasta, Greek or Caprese salad