Recipes
Baked Camembert with Herb Winter Fruit Compote
Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.
Baked Camembert with Herb Winter Fruit Compote
Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.
Tangy Harissa Roasted Nuts
These are a terrific snack with exceptional flavour. Don't like heat? No problem, switch to another of your favourite Infused Olive Oils! Features Harissa Olive Oil and Mango White Balsamic.
Tangy Harissa Roasted Nuts
These are a terrific snack with exceptional flavour. Don't like heat? No problem, switch to another of your favourite Infused Olive Oils! Features Harissa Olive Oil and Mango White Balsamic.
Orange Sticky Toffee Pudding
Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!
Orange Sticky Toffee Pudding
Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!
Chocolate and Black Currant Babka
A show-stopping bread with a filling that is not too sweet due to the fruity addition of the Black Currant Balsamic.
Chocolate and Black Currant Babka
A show-stopping bread with a filling that is not too sweet due to the fruity addition of the Black Currant Balsamic.
Sweet & Savory Bacon Wrapped Scallops
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
Sweet & Savory Bacon Wrapped Scallops
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
Cranberry & Currant Mostarda
Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!
Cranberry & Currant Mostarda
Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!