Ingredients:
2 carrots, peeled and chopped
1 head cauliflower, chopped into pieces
1 bunch broccoli, chopped into pieces
3 zucchini, sliced into 1/2 inch slices
1 red onion, cut in half and sliced
4 Tbsp. Sicilian Lemon White Balsamic
2 Tbsp. butter or Butter Olive Oil
4 Tbsp. Gala Apple Balsamic
salt and pepper, to taste
2 carrots, peeled and chopped
1 head cauliflower, chopped into pieces
1 bunch broccoli, chopped into pieces
3 zucchini, sliced into 1/2 inch slices
1 red onion, cut in half and sliced
4 Tbsp. Sicilian Lemon White Balsamic
2 Tbsp. butter or Butter Olive Oil
4 Tbsp. Gala Apple Balsamic
salt and pepper, to taste
Add Lemon White Balsamic to water and insert steamer basket. Place the carrots in the steamer basket and begin cooking. Add onion, cauliflower and broccoli after 6 minutes; then the zucchini after 11 minutes. Cook until vegetables are al-dente, about 14 minutes. Remove from steam bath.
Meanwhile melt butter in large skillet. Add Gala Apple Balsamic and reduce by 1/3 (about 3-4 minutes). Add vegetables to skillet. Season with salt and pepper to taste.
