Ingredients:
2 carrots, peeled and chopped
1 head cauliflower, chopped into pieces
1 bunch broccoli, chopped into pieces
3 zucchini, sliced into 1/2 inch slices
1 red onion, cut in half and sliced
4 Tbsp. Sicilian Lemon White Balsamic
2 Tbsp. butter
4 Tbsp. Gala Apple Balsamic
salt and pepper, to taste
2 carrots, peeled and chopped
1 head cauliflower, chopped into pieces
1 bunch broccoli, chopped into pieces
3 zucchini, sliced into 1/2 inch slices
1 red onion, cut in half and sliced
4 Tbsp. Sicilian Lemon White Balsamic
2 Tbsp. butter
4 Tbsp. Gala Apple Balsamic
salt and pepper, to taste
Instructions:
Add Lemon White Balsamic to water and insert steamer basket. Place the carrots in the steamer basket and begin cooking. Add onion, cauliflower and broccoli after 6 minutes; then the zucchini after 11 minutes. Cook until vegetables are al-dente, about 14 minutes. Remove from steam bath.
Meanwhile melt butter in large skillet. Add Gala Apple Balsamic and reduce by 1/3 (about 3-4 minutes). Add vegetables to skillet. Season with salt and pepper to taste.
