Our Lemon White Balsamic is exceptionally versatile. Made with Sicilian lemons, it has both bright and sweet notes without the bitter and sour flavours characteristic of most lemon varieties so you’ll always achieve that perfect balance of sweet and sour. Playful and pleasing to the tongue!
Oil Pairings:
Basil, Cayenne, Dill, Garlic, Herbes de Provence, Roasted Almond, Tuscan Herb
Ideas:
- marinate chicken, pork, seafood, or veggies before grilling
- drizzle over pasta (hot or cold)
- wake up your lemon pound cake with a quick drizzle
- use for any salad, or in tea and mixed drinks
