Ingredients:
1/2 c. Vinoso Wine Vinegar
1/2 c. water
1/2 Tbsp. Saltwest Naturals Flor de Sal
1/2 Tbsp. granulated sugar
1/2 tsp. mustard seeds
1/2 tsp. black peppercorns
1/4 tsp. cumin seeds
1/4 tsp. coriander seeds
1 large red onion, peeled and thinly sliced
2 garlic cloves, peeled and quartered
Place vinegar, water, salt, sugar, mustard seeds, peppercorns, cumin seeds, and coriander seeds in a medium, non-reactive saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar and salt have dissolved, about 5-8 minutes.
Place the sliced onion and garlic in a glass jar or sealable container, add the liquid, and set aside to cool at room temperature for 15 minutes. Place in the refrigerator and chill overnight before serving.
