Recipes — Herbes De Provence Olive Oil

Baked Brie with Provence Caramelized Onions

Baked Brie with Provence Caramelized Onions

Baked Brie with Provence Caramelized Onions - What can you do with baked Brie? Almost anything! So delicious. Features our Herbes de Provence Olive Oil.

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Cordon Bleu Crostini

Cordon Bleu Crostini

Cordon Bleu Crostini - No one will guess that Julia Child herself didn't give you the recipe for these delicious little appetizers. Featuring our Rosemary and Herbes de Provence Olive Oils.

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Creamy Chicken Paillard With Avocado Salad

Creamy Chicken Paillard With Avocado Salad

Ingredients:1 lb chicken cutlets1/2 tsp. Herbes de Provence1 pinch salt1 pinch pepper2 tsp. Herbes de Provence Olive Oil1/4 c. whipping cream, (35%)1 Tbsp. Sicilian Lemon White BalsamicAvocado Salad: 1 ripe avocado7 c. spring salad mix1/2 c. thinly sliced radishes, (about 4)1/4 c. coarsely torn fresh tarragon1/4 c. chopped fresh chives4 tsp. Mild or Medium Extra Virgin Olive Oil2 tsp. Mango White Balsamic Vinegar2 tsp. lemon juice1 pinch salt1 pinch pepperInstructions: Sprinkle chicken all over with Herbes de Provence, salt and pepper. In large skillet, heat oil over medium heat; cook chicken, turning once, until no longer pink inside, about 6...

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Lamb Shanks Braised in Balsamic Tomato Sauce

Lamb Shanks Braised in Balsamic Tomato Sauce

Ingredients:4 lamb shanks, (about 1-1/2 lb)1 tsp. sea salt1 tsp.Herbes de Provence1/4 tsp. pepper1 Tbsp. Herbes de Provence Olive OilBalsamic Tomato Sauce: 1 Tbsp. Medium or Robust Extra Virgin Olive Oil1 onion, diced3 cloves garlic, minced1 bay leaf1/4 tsp. sea salt1/4 tsp. pepper1 can (28 oz.) whole tomatoes2 Tbsp. granulated sugar2 Tbsp. Oregano White Balsamic Vinegar2 Tbsp. tomato paste1 sprig fresh basilInstructions: Place lamb in dish; rub all over with salt, herbes de Provence and pepper. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours). In large skillet, heat oil over medium-high heat; brown lamb, in...

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Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

Herb Roasted Turkey Breast - No wrestling with a giant bird or too many leftovers. When you just need turkey for two, try this delicious Roasted Turkey Breast. Featuring Herbes de Provence Olive Oil and Sicilian Lemon White Balsamic, perfectly seasoned with a hint of the Tarragon Mustard Rub from Metro Chef. This meat turns out perfect every time! Tested in our Fall Cooking Class.

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Provence Roasted Trout

Provence Roasted Trout

Provence Roasted Trout - A delicious way to cook and serve your trout. Featuring our Herbes de Provence Olive Oil.

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Provence Grilled Asparagus

Provence Grilled Asparagus

Provence Grilled Asparagus - Is there anything better than grilled asparagus? We don't think so either. Featuring our Herbes de Provence Olive Oil.

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Sweet Potato Packets

Sweet Potato Packets

Sweet Potato Packets - Cute and yummy little packets of goodness. Uses Herbes De Provence Olive Oil and Sicilian Lemon White Balsamic. Tested in our BBQ Cooking Class.

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