Recipes

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.

Spinach and Bacon Salad - Yummy! Give it a try. Features our Tuscan Herb Olive Oil and our Pinto Nero White Balsamic.

Healthy, delicious, and something a little different. Features Roasted Pumpkin Seed Oil, Extra Virgin and Herbes de Provence Olive Oil. Submitted by Kaitlyn Reimer.

Ribollita (Tuscan Bean Soup) - Herbes de Provence Olive Oil shines in this hearty soup, tested at our Customer Appreciation Days in 2015. Warms and fills you up! Remember to set aside time for the beans to soak (overnight!) and you won't regret making this rustic, traditional recipe.

Turkey, Kale, and Quinoa Soup - Perfect for a cool day, or when you have leftover turkey. Features our Herbes de Provence Olive Oil.

A easy fall lunch or patio appetizer. Rich, but brightened by the apples and balsamic, these flatbreads are balanced and exquisite!

What can you do with baked Brie? Almost anything! So delicious. Features our Herbes de Provence Olive Oil.

Cordon Bleu Crostini - No one will guess that Julia Child herself didn't give you the recipe for these delicious little appetizers. Featuring our Rosemary and Herbes de Provence Olive Oils.

Ingredients:1 lb chicken cutlets1/2 tsp. Herbes de Provence1 pinch salt1 pinch pepper2 tsp. Herbes de Provence Olive Oil1/4 c. whipping cream, (35...

Ingredients:4 lamb shanks, (about 1-1/2 lb.)1 tsp. sea salt1 tsp. Herbes de Provence1/4 tsp. pepper1 Tbsp. Herbes de Provence Olive Oil Balsami...

Herb Roasted Turkey Breast - No wrestling with a giant bird or too many leftovers. When you just need turkey for two, try this delicious Roasted Turkey Breast. Featuring Herbes de Provence Olive Oil and Sicilian Lemon White Balsamic, perfectly seasoned with a hint of the Tarragon Mustard Rub from Metro Chef. This meat turns out perfect every time! Tested in our Fall Cooking Class.

Provence Roasted Trout - A delicious way to cook and serve your trout. Featuring our Herbes de Provence Olive Oil.