Espresso Balsamic Tiramisu - Now THIS is the way to use the Espresso Balsamic. Showcased here in a classic Tiramisu, the Espresso Balsamic enhances the coffee flavour while allowing the rich acidity of the vinegar to cut the overall heaviness of the dessert. Sublime!
Vinegar Pie with Coffee Whipped Cream - The prevalent flavour profile in this pie is vinegar, and using a rich Balsamic like the Chocolate Balsamic just makes sense. It is outstanding and unique! The Coffee Whipped Cream is just the icing on the cake - or cream on the pie? Enjoy!
Brownies with Honeybell Orange Ganache - A classic brownie recipe featuring a Mild EVOO instead of butter. The ganache recipe included here is the focal point though, featuring our unique Honeybell Orange White Balsamic. Orange and chocolate have never made a better marriage!
Chocolate Covered Marinated Strawberries - A remarkable way to redeem fruit is to marinate it in balsamic. The marinade is put to good use in this recipe showcasing the Chocolate, Strawberry, Raspberry, and Espresso Balsamic. Fruit and chocolate! Easy and delicious!
Hearty French Bread Supper - Ground beef is seasoned to perfection and spread on a delicious, buttery French Bread loaf. The baking is where the magic happens and then you've got a hot and hearty supper the whole family will enjoy! Features the Tuscan Herb Olive Oil and Espresso Balsamic.
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