Recipes — Chipotle Olive Oil

BBQ Pork Tenderloin Johnathon’s Style

BBQ Pork Tenderloin Johnathon’s Style

Ingredients: 2 pork tenderloin (trimmed) Marinade:3 Tbsp. Garlic Olive Oil1/4 c. dark soy sauce1/2 c. ketchup3 Tbsp. Metropolitan Chef Steak & Rib Rub2 Tbsp. Worcestershire sauce1 Tbsp. Chipotle Olive Oil Instructions: Whisk all marinade ingredients in a bowl. Add pork turning to coat. Cover and refrigerate 2 – 3 hours. Remove pork from marinade allowing excess to drip back into bowl. Place on BBQ, cover and cook 20 – 25 minutes. *Tested in BBQ cooking class

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Beef & Pork Combo Burger

Beef & Pork Combo Burger

Ingredients: 1 lb. ground beef1 lb ground pork1 med. white onion, diced3 eggs2 Tbsp. Honey Pepper White Balsamic3 Tbsp. Chipotle Olive Oil3 Tbsp. Fire in the Kitchen Burger Batter Spice Rub2 c. crushed crackers Suggested Condiments:Manning Canning Red Pepper JellySummer Kitchen Caramelized Onions Instructions: Mix meat and onions in medium mixing bowl. Add eggs, oil, vinegar and spices. Mix again. Then add crushed crackers. Form into patties and cook till done. Serve with Red Pepper Jelly and Caramelized Onions on a bun. *Tested in Burger Bonanza Cooking Class

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Vegan Chili

Vegan Chili

Ingredients: 2 med. white onions, diced1 Tbsp. Cilantro & Red Onion Olive Oil2 Tbsp. Chipotle Olive Oil1 med. green pepper, diced1 med. red pepper, diced1 tsp. cumin1 - 6 oz. can tomato paste1 - 28 oz. can tomato sauce1 1/2 c. cooked kidney beans1 1/2 c. cooked pinto beans1 c. frozen corn Instructions: Sauté onion with Cilantro & Red Onion and Chipotle Olive Oils for 3-4 minutes on medium heat. Then add peppers and sauté for another 3-4 minutes. Add remaining ingredients, bring to a boil, then simmer on low for 15-20 minutes and cover. Stir occasionally. *Tested in Chilis...

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Chipotle Lime Roasted Potatoes

Ingredients:1 Tbsp. Chipotle Olive Oil2 tsp. Persian Lime Olive Oil1/2 tsp. kosher salt1 chipotle pepper from a can of chipotle peppers in adobo sauce2 tsp. adobo sauce1 garlic clove1 Tbsp. lime zest1 Tbsp. fresh lime juice2 Tbsp. fresh chopped cilantro (optional) Instructions: Preheat oven to 400 degrees. Slice potatoes in half and place on baking sheet. Drizzle Chipotle Olive Oil over the potatoes. Add salt and toss with your hands until the potatoes are thoroughly coated with oil and salt. Place in the oven for 30 to 35 minutes, stirring once, until golden and can be easily pierced with a...

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Hasselback Potatoes

Hasselback Potatoes

Ingredients:8 medium red new potatoes1/2 c. Garlic Olive Oil or Mushroom and Sage Olive Oil (or try one of our spicy oils like Chipotle, Cayenne Olive Oil)2 tsp. Kosher saltfresh ground black pepper, to taste1 c. grated cheddar (optional) or any other melting cheese of your choice1 Tbsp. fresh, chopped chives for garnish Instructions: Preheat oven to 425 degrees. Set each potato in to a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato. Pour the olive oil in to...

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Cheese Biscuits (gluten-free)

Ingredients:2 c. tapioca starch2 eggs1/2 c. Chipotle Olive Oil1 c. milk1 tsp. baking powder1/2 tsp. salt1/2 c. medium cheddar cheese, shredded Instructions: Place all ingredients in a blender. Blend till smooth. Pour into muffin tins, about 3/4 full. Bake at 400F for 20 minutes. Serve hot. *Tested in a private cooking classYield:12 biscuits Submitted by: Josi Unrau

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Eggs Benedict

Ingredients:8 eggs8 slices of back bacon4 English muffins2 Tbsp. Butter Olive OilDill Pollen or dried DillHollandaise Sauce ingredients:3 egg yolks1/4 tsp. Dijon mustard1 Tbsp. Sicilian Lemon White Balsamic Vinegardash of Chipotle Olive Oil1/2 c. Butter Olive Oil Instructions: In a blender, combine the egg yolks, mustard, lemon balsamic and Chipotle Olive Oil. Cover and blend for about 5 seconds. Set blender on high speed and pour in the butter olive oil into the egg mixture in a thin stream. It should thicken almost immediately. Keep sauce warm until serving, by placing the container in a pan of hot tap water....

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