Recipes — Chipotle Olive Oil

BBQ Chicken Breasts with Chipotle-Mango Marinade

BBQ Chicken Breasts with Chipotle-Mango Marinade

BBQ Chicken Breasts with Chipotle-Mango Marinade - There is simply nothing to compare to BBQ chicken. The delicious flavor of this marinaded chicken will make you close your eyes and sigh. Features our Chipotle and Garlic Olive Oil and our Mango White Balsamic.

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Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Ingredients:8 salmon fillets, 4 oz. each4 Tbsp. Honey Ginger White Balsamic1 tsp. Toasted Sesame Oil 1/2 cup peanut oil4 Tbsp. soy sauce4Tbsp. green onion, chopped3 tsp. brown sugar2 garlic cloves1 tsp. ginger, ground2 tsp. red pepper flakes, ground (may use Cayenne or Chipotle Olive Oil)1/2 tsp. salt Instructions: In a medium bowl, combine everything except the salmon fillets. Whisk ingredients well to form the marinade. Place salmon fillets in a medium, nonporous glass dish. Pour marinade over the salmon. Cover and marinate the fish in the refrigerator for 4-6 hours. Prepare an outdoor grill with coals about 5 inches from...

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Sweet, Savory, and Heat Nuts and Bolts

Sweet, Savory, and Heat Nuts and Bolts

Sweet, Savory, and Heat Nuts and Bolts - A terrific snack that everyone will love. Easy to change up using different oils and vinegars. This recipe features our Chipotle and Garlic Olive Oils and Italian Herbs Balsamic.

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Italian Citrus Chicken Breast

Italian Citrus Chicken Breast

Ingredients: 4 Chicken Breasts (wash chicken breasts) Marinade:1/3 c. orange juice3 Tbsp.  Sicilian Lemon White Balsamic3 Tbsp. lime juice1 Tbsp. Chipotle Olive Oil3 Tbsp Fire in the Kitchen Smoke Eater Rub1 Tbsp. Lemon Olive Oil Instructions: Mix all ingredients in a bowl. Add chicken breast. Cover and refrigerate 3 – 4 hours turning every hour. Cook on BBQ covered with medium heat flipping every 6 – 8 minutes. 25 to 30 minutes. *Tested in BBQ Cooking Class

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BBQ Pork Tenderloin Johnathon’s Style

BBQ Pork Tenderloin Johnathon’s Style

Ingredients: 2 pork tenderloin (trimmed) Marinade:3 Tbsp. Garlic Olive Oil1/4 c. dark soy sauce1/2 c. ketchup3 Tbsp. Metropolitan Chef Steak & Rib Rub2 Tbsp. Worcestershire sauce1 Tbsp. Chipotle Olive Oil Instructions: Whisk all marinade ingredients in a bowl. Add pork turning to coat. Cover and refrigerate 2 – 3 hours. Remove pork from marinade allowing excess to drip back into bowl. Place on BBQ, cover and cook 20 – 25 minutes. *Tested in BBQ cooking class

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Vegan Chili

Vegan Chili

Ingredients: 2 med. white onions, diced1 Tbsp. Cilantro & Red Onion Olive Oil2 Tbsp. Chipotle Olive Oil1 med. green pepper, diced1 med. red pepper, diced1 tsp. cumin1 - 6 oz. can tomato paste1 - 28 oz. can tomato sauce1 1/2 c. cooked kidney beans1 1/2 c. cooked pinto beans1 c. frozen corn Instructions: Sauté onion with Cilantro & Red Onion and Chipotle Olive Oils for 3-4 minutes on medium heat. Then add peppers and sauté for another 3-4 minutes. Add remaining ingredients, bring to a boil, then simmer on low for 15-20 minutes and cover. Stir occasionally. *Tested in Chilis...

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Chipotle Lime Roasted Potatoes

Chipotle Lime Roasted Potatoes

Chipotle Lime Roasted Potatoes - Plain old potatoes? Not these! Try them you will love them. Featuring the Chipotle and Persian Lime Olive Oils.

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Hasselback Potatoes

Hasselback Potatoes

Ingredients:8 medium red new potatoes1/2 c. Garlic Olive Oil or Mushroom & Sage Olive Oil (or try one of our spicy oils like Chipotle, Cayenne Olive Oil)2 tsp. Kosher saltfresh ground black pepper, to taste1 c. grated cheddar (optional) or any other melting cheese of your choice1 Tbsp. fresh, chopped chives for garnish Instructions: Preheat oven to 425 degrees. Set each potato in to a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato. Pour the olive oil in to a...

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Cheese Biscuits (gluten-free)

Cheese Biscuits (gluten-free)

Ingredients:2 c. tapioca starch2 eggs1/2 c. Chipotle Olive Oil1 c. milk1 tsp. baking powder1/2 tsp. salt1/2 c. medium cheddar cheese, shredded Instructions: Place all ingredients in a blender. Blend till smooth. Pour into muffin tins, about 3/4 full. Bake at 400F for 20 minutes. Serve hot. *Tested in a private cooking classYield:12 biscuits Submitted by: Josi Unrau

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Eggs Benedict

Eggs Benedict

Ingredients:8 eggs8 slices of back bacon4 English muffins2 Tbsp. Butter Olive OilDill Pollen or dried DillHollandaise Sauce ingredients:3 egg yolks1/4 tsp. Dijon mustard1 Tbsp. Sicilian Lemon White Balsamic Vinegardash of Chipotle Olive Oil1/2 c. Butter Olive Oil Instructions: In a blender, combine the egg yolks, mustard, lemon balsamic and Chipotle Olive Oil. Cover and blend for about 5 seconds. Set blender on high speed and pour in the butter olive oil into the egg mixture in a thin stream. It should thicken almost immediately. Keep sauce warm until serving, by placing the container in a pan of hot tap water....

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