Recipes

Garlic Arancini with Black Currant Dipping Sauce
Family and guests alike will be wowed by these appetizers. Elegant and easier than you think! Features our Garlic Olive Oil and our Black Currant Balsamic.
Garlic Arancini with Black Currant Dipping Sauce
Family and guests alike will be wowed by these appetizers. Elegant and easier than you think! Features our Garlic Olive Oil and our Black Currant Balsamic.

Zucchini Salad
A fresh idea for non-lettuce-based salad. Deliciously rich and salty, yet balanced by the sweetness of the corn and cranberries!
Zucchini Salad
A fresh idea for non-lettuce-based salad. Deliciously rich and salty, yet balanced by the sweetness of the corn and cranberries!

Fig and Pesto Bruschetta
A rich and savoury appetizer or side, this traditional recipe is enhanced with the Pesto Olive Oil and Fig Balsamic. Melt in your mouth delicious!
Fig and Pesto Bruschetta
A rich and savoury appetizer or side, this traditional recipe is enhanced with the Pesto Olive Oil and Fig Balsamic. Melt in your mouth delicious!

Sara's Watermelon Quinoa Salad
Sweet, salty and healthy, here is a salad your will family love - and fight over for the leftovers! Submitted by staff member Sara.
Sara's Watermelon Quinoa Salad
Sweet, salty and healthy, here is a salad your will family love - and fight over for the leftovers! Submitted by staff member Sara.

Jen's Grilled Pizza
The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to...
Jen's Grilled Pizza
The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to...

Easy Bruschetta
Deliciously easy! Use virtually whichever EVOO or Infused Olive Oil you enjoy, and whichever vinegar you enjoy. Rich and savoury and tart, oh my!
Easy Bruschetta
Deliciously easy! Use virtually whichever EVOO or Infused Olive Oil you enjoy, and whichever vinegar you enjoy. Rich and savoury and tart, oh my!