Pasta Dough (Ravioli) - There is nothing more flavorful than homemade pasta. This ravioli dish is in a class of it's own. Features our Basil and Butter Olive Oils. Tested in our Pasta Cooking Class.
Basil Bacon Pork Tenderloin - Looks divine, tastes even better! Features Our Basil and Tuscan Olive Oils. Submitted by Jenelle Fender, one of our customers.
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Roasted Basil Shrimp Burritos or Roll Ups - Easy to make and even easier to eat! Put these on the table and you will be a star. Features Basil Olive Oil and Honeybell Orange White Balsamic.
Classic Pizza Dough & Sauce - A great, basic recipe that showcases the Traditional Balsamic's ability to really add richness to tomato sauce. Also features the Garlic and Basil Olive Oils. Tested in our Pasta and Pizza Cooking Class.
Zucchini with Red Onions and Basil - A great way to spruce up zucchini! Fast and easy to prepare, this dish can be served hot or at room temperature. Features our Basil Olive Oil.