Goat Cheese Marinated in Roasted Walnut Oil

1/2 lb. goat cheese, sliced
2 cloves garlic, finely minced
1/2 c. Roasted Walnut Oil
1 Tbsp. fresh lemon or lime peel
3 Tbsp. fresh herb medley, such as rosemary, sea salt and fresh ground
pepper, tarragon, parsley, chives, etc.
French bread

Place cheese slices in a single layer in a shallow glass dish. Blend together remaining ingredients & pour over cheese. Allow mixture to marinate at least 4 hours - up to 1 day. Serve with toasted French bread slices, top with fresh tomatoes.

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