Subtle at first, but with extraordinary, round and warm middle notes, this oil finishes with a very light nutty aftertaste. Strictly following 150-year-old traditional methods, Almond Oil is rich in vitamins E, B, and P with high levels of mono unsaturated fatty acid, just like Extra Virgin Olive Oil. Slightly sweet, roasted and nutty, this is a staff favourite!
Vinegar Pairings:
Blueberry, Cinnamon Pear, Cranberry Pear, Gala Apple, Green Apple, Green Apple, Lemon, Strawberry
Ideas:
- bake into cookies, cakes, or shortbread
- sauté vegetables
- dip bread – or angel food cake! – served with fruit
- make beautiful salads – think arugula with cheese, nuts and fruit
