We have a tremendous lineup of summer goodies for you. And so many NEW ones are made-in-Manitoba! Pop in soon to get a taste of our newest unique flavours and products, as well as summertime Teachers thank you gifts and Father's Day gift packs. Check 'em out!
NEW Bee Boyzz Honey - Fresh pure Manitoba Unpasturized Honey. We have brought in a line of savoury, creamed, flavoured honey in three varieties to choose from. Create the perfect accompaniment for any dish! Remember to visit in-store for a free tasting!
NEW Birch Whiskey Toffee Sauce - After the Taste of Birch Cooking Class, we just had to bring in this Toffee Sauce. We tried it on top of no-bake cheesecake, but other uses include brownies, apple crisp, or try it over a plate of warm gourmet s'mores and OH MY! This one is to die for! See the recipe below. And you know you'll want to sample it. See you soon!
NEW Danny's Whole Hog Hot Sauces - Love tabasco sauce? Or Frank's Red Hot? Try our new locally-made hot sauces brought in from Danny's Whole Hog. Two unique flavours to delight - and sizzle! - your taste buds: Cilantro & Lime and Red Zone Hot Sauces. Try on chicken wings for amazing flavour. Or add to marinades, pork tacos, corn salsa, steak fajitas and more!
NEW Pineapple White Balsamic - Full of bright, tropical, and juicy fruity flavour. You may recall we've actually had this one before, but it's been so long since we've had it that we might as well call it new again. Think pork marinade, fruit salsa, seafood salads - and many more great ideas!
NEW Pop Cart Popsicles - Why did we choose to bring in these Manitoba-hand-made ice pops? They are made with real, fresh, high quality ingredients (which we love). They specialize in exciting flavours (also love). And a custom Prairie Oils & Vinegars flavour is in development as we speak! What will it be?! Watch for the announcement coming soon!
RETURNING SMAK DAB Hot Honey Jalapeno Gourmet Mustard - Our full complement of SMAK DAB flavours are now fully stocked along with the return of the Hot Honey Jalapeno one. Most people take a break for summer, but THIS flavour only comes OUT for us in summer. Wow! It packs some heat, but then comes the sweet, and it is a lovely combination. Drizzle this over chicken, in marinades, dip cold farmer sausage or meats, and just use it wherever you would regular mustard. We are hoping to try it out on a bunch of things at the SMAK DAB BBQ class in Steinbach this month!