Torshi comes from the Persian word "torsh," meaning "sour," and refers to a wide variety of vegetables preserved in vinegar. Two entrepreneurs who moved to Canada from Iran brought their rich tapestry of Persian culture and tradition and wanted to share their legacy of making Torshi with everyone they met. Their combined their recipe and traditional method, passed down through generations with outstanding Canadian produce and organic vinegars made from local grapes and apples.
You'll want to munch on Torshi as a snack, put it out during meals, add to grain bowls, sandwiches and paninis, and more!
Torshi is crafted in a certified commercial kitchen in Ottawa, using fresh vegetables sourced from Ontario farmers and packaged with materials from local suppliers.
Size 500mL
Comes in:
Mixed Vegetable - The original Torshi! Mixed vegetable pickles with fresh carrots, cauliflower, cabbage, celery, jalapeño, sweet peppers, garlic, mint, dill, and organic apple cider vinegar, our torshi is a preservative-free, crunchy, and tangy delight.
Pickled Carrots - A bold, tangy take on classic pickled carrots. Made with fresh Ontario-grown carrots, garlic, dill, mint, and organic apple cider vinegar, this crunchy, preservative-free pickle is packed with natural flavour and probiotic goodness.
Pickled Cauliflower - Bringing out the best in cauliflower with a perfect balance of crunch and tang. Crafted with fresh cauliflower, garlic, dill, mint, and organic apple cider vinegar, this vibrant, preservative-free pickle is a flavorful addition to any meal.
Made in Canada
