Made in Manitoba! SMAK DAB’s founder, Carly Minish, has worked as an apprentice in fine dining establishments in Winnipeg. There she learnt the versatility and importance of mustard in the kitchen, and how effortlessly adding a spoonful to marinades, salad dressings, sauces, and meats could take dishes to new heights. Now, as an entrepreneur and Red Seal Chef, her goal is for customers to be proud of the food they create, to keep things playful, and not be afraid to try new things. Turn a humble meal into an unforgettable gathering, and reconnect with food again!
Assorted flavours create the perfect accompaniment for any dish! Remember to visit in-store for a free tasting!
Beer Chipotle Mustard
Smak Dab’s flagship mustard. Spicy chipotle combined with malty beer and sweet honey for a perfectly rich, robust mustard. An ideal marinade or accompaniment for BBQ meats and starchy vegetables.
Canadian Maple Mustard
Try this classic Canadian flavor that uses 100% pure Maple Syrup. It’s sure to become your families favorite! Add depths of flavor to your pork roast, chicken wraps, roasted vegetables, and sweet potatoes.
Curry Dijon Mustard
Smak Dab’s unique and savory blend of flavorful Madras Curry Powder, Manitoba honey, and peppery mustard seed. Try pairing with your glazed ham, roasted root vegetables, grilled chicken, or juicy bratwurst.
Honey Horseradish Mustard
Smak Dab’s take on the classic! Add in the pop of mustard seeds, sweetness from Manitoba honey, flavorful horseradish, and you have yourself a best seller. Try on your grilled ham and cheese sandwich, in deviled eggs, or as a glaze on salmon and chicken. As versatile as it is delicious!
Hot Honey Jalapeño
A lively blend of Manitoba honey and spicy jalapeño creates a sweet heat that cranks up the flavour. Use a dab to enhance grilled burgers, hot dogs, crispy chicken wings or mayo based dressings.
White Wine Herb Mustard
SMAK DAB’s take on Dijon mustard. The addition of white wine and fresh dill will transform your deviled eggs, potato salads, seafood, and vinaigrettes.
Cranberry Wine Mustard
Tangy cranberry meets the sophistication of red wine, with a hint of warm spices for an extra layer of flavour. Try it on your ham, roast turkey, and brie cheese.