Made in Manitoba! SMAK DAB’s founder, Carly Minish, has worked as an apprentice in fine dining establishments in Winnipeg. There she learnt the versatility and importance of mustard in the kitchen, and how effortlessly adding a spoonful to marinades, salad dressings, sauces, and meats could elevate even the most classic dishes. Now, as an entrepreneur and Red Seal Chef, her goal is for customers to be proud of the food they create and to keep things playful. Turn a humble meal into an unforgettable gathering, and reconnect with food again!
Packs include four 125mL bottles AND a recipe card.
Click here to view our full size SMAK DAB mustards.
A happy gathering of SMAK DAB's best-sellers. Mix and match to your heart's content!
Canadian Maple: Our classic Canadian flavour uses pure Quebec maple syrup and prairie grown mustard seed. Add depths of flavour to your pork roast, charcuterie and cheese board, sweet potatoes, or glazed salmon; EH?!
Honey Horseradish: Smak Dab’s take on the classic! A balanced blend of sweet Manitoba honey with a hint of horseradish will elevate your roast beef, coleslaw, egg salad, and grilled ham sandwiches.
Beer Chipotle: Smak Dab combines spicy chipotle, malty Manitoba beer and sweet honey for a perfectly rich, robust mustard. An ideal marinade or accompaniment to BBQ meats, starchy vegetables, and cheddar cheese sauces.
White Wine Herb: Our take on the classic Dijon mustard. The addition of white wine and fresh dill will transform your deviled eggs, potato salads, seafood, and vinaigrettes.
