Spagnia Sheep Cheese with Black Garlic

Located in Spain, Spagnia is a producer of Manchego cheese and traditionally prepared ingredients for Spanish cuisine.

Manchego is arguably Spain’s most well-known cheese, made in La Mancha with whole, full-fat milk of Manchega sheep and produced under strict PDO guidelines. This medium-firm cheese presents with a round, meaty flavour and a distinct, creamy bite. The mildly game-y flavour and hazelnutty sweetness of genuine Manchego cheeses are best paired with a sherry, and are a staple of any tapas menu.

This umami and sublty sweet and complex notes of the black garlic notes make this cheese an exquisite exhibition on a cheese plate, but versatile enough to be added to rich and savoury beef birria tacos. Take your grilled cheese up a notch with this offering or deeply enhance your seafood paella, quesadillas, Mediterranean salads, pasta, or pizzas. Ah-mazing!