The fresh, tart flavour of rhubarb is blended with our Rosé Balsamic to create a succulent, juicy vinegar for spring and summer. Beginning with a lightly floral aroma of blossom, the rhubarb deepens into a juicy, mouth-watering feel, leaving you wanting more. A versatile fruit-forward vinegar for drink flavouring, marinades, desserts and more. If you live around here, this flavour is an elevated blast from a Mennonite past! What a treat!
