Prairie Kitchen Veggie Crisps

The famous PKC Veggie Chips! Made from beets, potatoes, and yams with a pinch of salt and a whole lot of love.

Prairie Kitchen was created by Manitoba Chef Matty Neufeld. Matty is a Red Seal chef with training and experience cooking Thailand and Australia. Back at home, he quickly became the Executive Chef at Pineridge Hollow, where he was able to plan the farm around his menus and teach his staff the excellence in cooking. Two years later, Chef Matty decided to start Prairie Kitchen Catering (PKC) and working closely with farmers and local producers to create art on a plate that looks as good as it tastes. 

PKC Veggie Chips are Vegan & Gluten Free

*These crisps are delicate. Shipping and handling may cause breakage. Ship at your own risk.

Try these with Prairie Oils Creamy Feta & Dill Dip! Our very own featured dip created in-house to accompany these chips. This dip is SO good! CLICK HERE to find out more about Creamy Feta & Dill Dip online or visit us in-store to pick some up today!