Picual Extra Virgin Olive Oil

Picual Extra Virgin Olive Oil

  • $5.50


Crush Date: November 2017 Intensity: Medium
Date of Analysis: Dec. 6, 2017 Paul Vossen Rating: 92/100
Tastes Best Before: May 2019 Country of Origin: USA

This is a more-mellow-than-normal example of an early-harvested Picual EVOO. Less bitter and pungent, and more nutty, buttery, and tropical flavors. It is quite sweet, very floral and very nicely balanced. There are also many fresh green characteristics that make it very complex and useful without overpowering delicately flavoured foods.

Chemistry Analysis:

Polyphenols: 201 mg/kg
Oleic Acid: 75.4%
DAGs: 97.4%
Acidity (FFA): .08%
Peroxide: 3.18
PPP: <1%

Flavour Profile:

Aroma Intensity: 6.5/10
Bitterness: 2.5/10
Pungency: 4/10
Fruitiness: 6.5/10
Sweetness: 5/10
Flavour Intensity: 7.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!