Peperoncino Garlic Pressato Olive Oil

Produced by crushing Coratina olives, peppers, and garlic in the same press without the use of any added essences. The result is a perfect harmony of hot red peppers and Italian garlic! The flavour has a desirable heat and an immediate zing of hot pepper that builds and lingers. The finish delivers a round garlic taste that stays with the pleasant pepperiness.

What is Pressato? CLICK HERE to view our About EVOO page and scroll down to read about how this oil is made!

Vinegar Pairings:

Coconut, Habanero & Honey, Italian Herbs, Lemon, Mango, Pineapple, Raspberry

Ideas:

• sauté, grill, or roast veggies, especially cauliflower steaks
• marinade chicken or steak
• enhance your favorite Cajun/Creole dishes
• makes a taco, Caesar or Italian salad dressing with a nice hint of spice
• drizzle over a creamy soup for added depth