Olive Branch is the proud producer of award-winning artisan products grown in the Greek sun. Using traditional methods from family groves on the island of Crete, they proudly use 100% natural, fresh and high-quality ingredients, including monovarietal olive oil, to prepare olive based foods that are truly good for you. This tapenade spread tastes so good you will crave it again and again!
Choose from:
Green & Black Olive Tapenade with Sundried Tomato, Feta and Basil - A blend of green and Kalamata olives studded with sundried tomatoes, feta cheese and Greek basil. Spoon this chunky mix into mushrooms, sprinkle with cheese and bake.
Kalamata Olive Tapenade with Fig & Mint - A sweet and savoury blend of Kalamata olives, figs and mint bring full flavour to this chunky tapenade. Add to prepared quinoa with feta and fresh figs or serve over mixed greens for a simple salad.
Green Olive Tapenade with Goats Cheese, Rosemary & Chilli - A savoury combination of green olives, goat cheese and rosemary with a hint of heat. Use as a dip, in salads or to top crostini.
