Mrs. Bridges - or Kate to a very select few - began her life ‘in service’ as an under cook to ‘respectable’ families in the countryside of Victorian England. From those early days she began collecting recipes or receipts as they were then called, and her repertoire spanned from simple country cooking to dishes in the fine French fashion.
Kate Bridges earned the honorary title of ‘Mrs.’ Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy.
With recipes dating back to 1905, these British chutneys and mustards are perfectly paired with crackers, breads, meats and cheeses for a light snack or hearty charcuterie board. Take them in a new direction by smothering over chicken or pork before baking to create a rich main course with notes of tart, spice and sweet - serve over jasmine rice.
Size: 10.5 oz jar
Comes in three flavour varietals:
Mrs. Bridges Farmhouse Chutney is ideally enjoyed with a cheeseboard or with cold cuts of meat. Made with spiced fruits and vegetables, this chutney has a bite when tasting. Ingredients: Brown Sugar, Apples, Red Wine Vinegar, Onions, Apricots, Dates, Raisins, Sultanas, Ginger, Salt, Spices (also may contain MUSTARD).
Mrs. Bridges Chutney for Cheese is a classic chutney to accompany the cheeseboard at any time of year, with a good balance of spice and acidity against a sweet finish. Ingredients: Sugar, Malt Vinegar, Onion, Apple, Brown Sugar, Carrots , Cauliflower, Courgettes, Swede, Tomato Puree (from concentrate), Dates, Treacle, Garlic Puree, Lemon Juice (from concentrate), Salt, MUSTARD Seeds, Spices.
Mrs. Bridges Honey Mustard with Champagne is a smooth mustard with the added sweetness of honey and the luxury of champagne. Ingredients: Water, White Wine Vinegar, MUSTARD Flour, Honey, Salt, MUSTARD Bran, Spices, Champagne, Marc de Champagne.
