Morelli Truffle Pasta

Morelli Truffle Pasta

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Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavour and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.

Imported from the Tuscany region of Italy.


Tagliolini with Summer Truffle Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well balanced flavour. The key to this pasta is keep your sauce simple and let the truffle flavour stand on its own.