Martin Pouret Truffle Mustard

A renown international product of France, delicious condiments from Martin Pouret are known throughout the world. Rediscover the joy of tasting meat, fish and other dishes with their fine products. Made using stone-ground French mustard seeds, Guérande salt and Orléans vinegar.

Their Truffle Mustard is an exceptional, creamy and delicious traditional mustard infused with Tuber Melanosporum truffle juice and fine truffle. Tuber Melanosporum is a renown French black truffle native to Southern Europe with a strong, aromatic smell. This fine delicate fungi augments the tastes of meat, fish, soups, cheeses, and risotto by adding umami and delighting the senses. Notes of black truffle are not diminished, but standout offering balance to the sharpness of the mustard seeds and vinegar.

When heated, the flavour profile of this mustard becomes more intense - so we encourage you to enjoy marinating, using as a binder before adding spices or breading, and adding to your favourite vinaigrettes and sauces to elevate your taste experience. Truly a fine condiment!

Ingredients: Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite, brown sugar, Tuber Melanosporum truffle juice, Tuber Melanosporum truffle 1.1%, natural flavours.

Product of France