| Crush Date: November 2023 | Intensity: Medium |
| Date of Analysis: Jan. 31, 2024 | Paul Vossen Rating: 92/100 |
| Tastes Best Before: January 2025 | Country of Origin: Spain |
This oil has the typical ripe and green banana flavours of the Koroneiki variety. Displaying medium intensity with a very balanced of strong fruitiness, mild bitterness, and medium pungency, this oil is complex and herbaceous with several appealing ripe fruit flavours along with the unripe fruit flavours of green banana, olive leaf, artichoke and cinnamon.
Chemistry Analysis:
Polyphenols: 517 mg/kg
Acidity (FFA): .16%
Peroxide: 8.6
Oleic Acid: 76.73%
Flavour Profile:
Aroma Intensity: 7/10
Bitterness: 3/10
Pungency: 6.5/10
Fruitiness: 8/10
Floral Notes: 5/10
Green Olive Fruit: 6/10
Flavour Intensity: 8/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.
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