| Crush Date: May 2025 | Intensity: Medium |
| Date of Analysis: Oct. 12, 2025 | Paul Vossen Rating: 999/100 |
| Tastes Best Before: January 2027 | Country of Origin: Chile |
Fresh, well-made and exemplary! This Koroneiki is well-balanced, with strong fruitiness, bitterness, and pungency. The bitterness lingers, complemented by ripe, green, and complex fruitiness. Floral aromas and tropical, ripe banana flavours are dominated by strong herbaceous, green banana, nettle, and chili pepper notes. Exceptional freshness and mouthfeel!
Chemistry Analysis:
Polyphenols: 427 mg/kg
Acidity (FFA): .14%
Peroxide: 5.3
Oleic Acid: 78.17
Flavour Profile:
Aroma Intensity: 7/10
Bitterness: 5/10
Pungency: 7/10
Fruitiness: 8/10
Floral Notes: 6/10
Buttery: 3/10
Green Olive Fruit: 7/10
Grass: 7/10
Green Banana: 7/10
Herbaceous: 7/10
Flavour Intensity: 9.5/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.
Join us for a tasting of these fine oils! TASTE what makes them so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!
