Ile de France Camembert is a natural French Camembert made in Normandy with a specific authentic yet subtle camembert taste and texture. With sweet and mild notes of a distinctive buttery taste with a pleasant mushroom aroma, Ile de France Camembert has a special place on a cheese plate and pairs well with wine, such as a crisp white (Sauvignon Blanc or Chardonnay), champagne, or even full- to light-bodied red wines like Pinot Noir.
Ingredient List:
Pasteurized cow’s milk, salt, lactic acid bacteria, maturing cultures
