Hawkshead is a town in Cumbria, UK, where two cafe owners became known for their sauces and jams. They created Hawkshead Relish and began selling their preserves to garden centres, restaurants, and other small shops in Cumbria to support the tourist industry. Eventually they grew to supply larger grocery stores - and from there, the world!
In 20 years, Hawkshead Relish has built a world-renown reputation for for their outstanding chutneys, relishes and preserves without ever losing their small town, English charm. CLICK HERE to learn more about Hawkshead Relish.
Lemon Drizzle - Lemon is such a beautiful traditional flavour to go with pancakes, or a freshly cooled homemade cake. Serve warm with a lemon sponge or layered with cream to create a tangy lemon-based trifle, or over a homemade cheesecake, there are so many uses for this sweet, delicious tart lemon sauce. Size: 320 g
Raspberry Ripple Sauce - The perfect blend of sweet to sour creating that nostalgic raspberry ripple for your ice cream sundae. Great with pancakes or spooned through a cake mix just before popping in the oven and even at breakfast stirred into your yoghurt with nuts and seeds. Size: 300 g
Rhubarb & Ginger Sauce - Made with love using locally sourced ingredients, this blend of sharp rhubarb and warming ginger create a sweet & tangy sauce that is perfect for pouring on Ice Cream or a fresh plate of pancakes. Size: 300 g
Fruit Cranberry Sauce - Features their family recipe with cranberries, bramley apples, spices and a hint of lemon juice. Enjoy over turkey, of course. Also try on a cinnamon bagel smoothed over a layer of rich cream cheese, coat chicken or pork before baking and serve with rice pilaf, or feature on a holiday charcuterie board with an array of local cheeses. Wow! Size: 220 g
Product of the UK
