Salted Caramel Whisky Dessert Sauce - Creamy, luscious-yet-light caramel sauce with the perfect hint of salt. Another hit from Peter Fehr at Gourmet Inspirations. A staff favourite for over Greek frozen yogurt, or over banana bread. Try this recipe for Banana Bread Cheesecake drizzled with this amazing sauce! Ideas:
- drizzle on cheesecake
- drizzle on ice cream
- drizzle on apple crisp
- drizzle on chocolate cake
Prairie Berry Dessert Sauce - For the sweet tooth in you! Slather it on all your favourite desserts. Best drizzled on ice cream and cheesecake! Spoon, drizzle, finish, slather!
Peach Riesling Dessert Sauce - A fruity, summery, and simply beautiful sauce! Elevate your desserts or brunch. Drizzle on cheesecake, ice cream, french toast, pancakes, waffles and crepes. Since it isn’t a very sweet sauce, it lends itself well to savoury applications. Pork pairs particularly well with peaches (say that fast 10 times!). Chicken and salmon work well, too.
