Gourmet Inspirations Dessert Sauces

Made by Chef Peter Fehr right here in southern Manitoba, Canada. Each sauce has been carefully tested and crafted using wholesome Canadian ingredients - always local where possible - and free of preservatives. 

Salted Caramel Whisky Dessert Sauce - Creamy, luscious-yet-light caramel sauce with the perfect hint of salt. Another hit from Manitoba Chef Peter Fehr at Gourmet Inspirations. A staff favourite for over Greek frozen yogurt, or over banana bread. Try this recipe for Banana Bread Cheesecake drizzled with this amazing sauce! Ideas:

• drizzle on cheesecake
• drizzle on ice cream
• drizzle on apple crisp
• drizzle on chocolate cake

Prairie Berry Dessert Sauce - For the sweet tooth in you! Slather it on all your favourite desserts. Best drizzled on ice cream and cheesecake! Spoon, drizzle, finish, slather!

Peach Riesling Dessert Sauce - A fruity, summery, and simply beautiful sauce! Elevate your desserts or brunch. Drizzle on cheesecake, ice cream, french toast, pancakes, waffles and crepes. Since it isn’t a very sweet sauce, it lends itself well to savoury applications. Pork pairs particularly well with peaches (say that fast 10 times!). Chicken and salmon work well, too.