Gourmet Inspirations Salted Caramel Whiskey Dessert Sauce
Creamy, luscious-yet-light caramel sauce with the perfect hint of salt. Another hit from Peter Fehr at Gourmet Inspirations. A staff favourite for over Greek frozen yogurt, or over banana bread. Ideas:
- drizzle on cheesecake
- drizzle on ice cream
- drizzle on apple crisp
- drizzle on chocolate cake
Ingredients: water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour
Try this recipe for Banana Bread Cheesecake drizzled with this amazing sauce!