Intentionally subtle, to never overwhelm the cheese - and because cheese should never be lonely - Fine Cheese Co. created a range of crackers that are more than just vehicles for transporting cheese from plate to palate.
Through selling cheese in their original shop, they were struck by two thoughts: why are there so many great cheeses and so few great crackers to go with them? And, if certain foods are naturally perfect partners for cheese, why not create a cracker featuring those natural ingredients?
We agree! And we've fallen in love with these crunchy snackables. Serve each with the suggested cheese for maximum flavour profile, or be adventurous and try with any of your favourites.
Gluten-Free Extra Virgin Olive Oil & Sea Salt Crackers - Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.
Chive & Extra Virgin Olive Oil Crackers - Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.
Lemon, Sea Salt & Extra Virgin Olive Oil Crackers - Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.
Apricot Pistachio Toast for Cheese - Thin, light and crisp toast (baked twice like biscotti). 60 % of the cracker is composed of fruits, nuts and seeds. For delicate goats’ milk cheeses such as Valençay and Ragstone.