Decadence Chocolates "Egg on Toast"

Arriving April 7! Made by Winnipeg's own Decadence Chocolates, this playful chocolate confection is an "edible art" creation by Helene Staines. The "toast" is made of caramelized white chocolate, which is truly luscious and unique. The "egg" is white chocolate with a passionfruit filled milk chocolate placed strategically in the middle. 

They are so fun - even grown ups will like them, making them the perfect for Easter treats for the young at heart!

*Limited quantities. When they're gone, they're gone!