Deb's Meatbuns are Made in Manitoba and feature her mother’s traditional perishky recipe in a delicious line of meatbun varieties. Each bun is filled and formed by hand just like she used to do it. They’re perfect for lunches, snacks, and entertaining. Thanks Deb's Mom!
For best results, thaw product, then heat at 350F, 8-10 minutes. If frozen, increase time to 20 minutes. Or squish them a bit and put them in the toaster. If you just can’t wait, they’re good warmed in the microwave, too.
