Our Espresso Balsamic is created in Italy, using authentic decaffeinated Italian espresso as an ingredient. Expect to feel the essence of fine espresso that enhance this vinegar’s long, rich, and velvety finish, blending powerful notes of coffee taste with our beautiful sweet-tart Traditional 18-Year Style Balsamic base making it an exceptional addition to a cheese plate, marinades, tomato-based sauces and chili, martinis, chocolate cakes and ice creams and more!
Blood Orange, Chipotle, Harissa, Roasted Almond, Roasted Walnut
Ideas:
- combine with Chipotle, Garlic or Harissa to marinate steaks
- drizzle over fresh berries or desserts, like tiramisu
- baste a pot roast or try in chili--really enriches tomato sauce
