Wonderfully balanced, incredibly fresh-tasting, oil from a unique olive variety grown in Peru. Grassy and herbaceous aromas are initially experienced, followed by notes of green banana, green apple, hints of mint, and green tea, making this oil incredibly complex. It is strongly fruity, quite bitter, and equally pungent. Experience a warm, spicy finish with an intensity that lingers beautifully.

Chemistry Analysis:

Polyphenols: 603 mg/kg
DAGs: 59.5%
Acidity (FFA): .22%
Oleic Acid: 58
PPP: 1.0

Flavour Profile:

Aroma Intensity: 8.5/10
Bitterness: 4.5/10
Pungency: 7.5/10
Fruitiness: 8.5/10
Floral Notes: 5/10
Herbaceous: 7/10
Green Olive Fruit: 8/10
Green Banana: 6.5/10
Grass: 7.5/10
Flavour Intensity: 9/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

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