Chaeban Ice Cream

Chaeban Ice Cream

Regular price $10.00 Sale

Return your jar *clean and dry* and receive $1.00 OFF your next purchase of ice cream at our store!

Winnipeg's Chaeban Ice Cream is proudly produced with fresh raw milk from Grenkow Holstein farm in Stonewall, MB. Chaeban pasteurizes and homogenizes the milk themselves, right in their Winnipeg location, which guarantees the quality and taste of the ice cream.

With every effort to source locally grown, all-natural ingredients, they partner with a variety of Manitoban businesses and farms to create our selection of delicious and natural flavours that includes vegan and gluten-free options.

Ice cream made for everyone!

CLICK HERE to learn more about Chaeban Ice Cream.

Jar Size: 500mL

We stock the following amazing flavours:

Anna Bananutella - Caramelized bananas, chunks of hazelnuts and dreamy hazelnut chocolate swirled in means Anna is the very definition of a “sweet”heart. 

Ingredients: Pasteurized milk, Cream, Milk ingredients, Caramelized bananas, Milk chocolate, Hazelnuts, Sugar, Cocoa, Salt and Egg Yolk.

Dave Darcocoa – dairy free - Dave is extreme dark chocolate mixed with our creamy almond base. How can something so simple taste soooo good AND be dairy-free!?

Ingredients: Almond milk, sugar, guar gum, xanthan gum, dairy-free dark chocolate, cocoa powder, coconut oil, cashew butter, salt.

Glen Coconut – dairy free - Coconut milk and dairy-free ricotta, swirled with dairy-free fudge and toasted coconut flakes, you’d never guess Glen is vegan!

Ingredients: Coconut milk, toasted coconut, dairy-free ricotta, dairy-free fudge, coconut oil, sugar, vanilla bean, salt, guar gum, locust bean gum.

Mustang SallyMade with De Luca’s dark roast beans then balanced with smooth, white chocolate for a frothy latte experience. Sally has enough horsepower to get you through the day!

Ingredients: Pasteurized milk, cream, milk ingredients, De Luca coffee beans, white chocolate, sugar, salt, egg yolk.

Peter Pumpkin EaterA sweet and spicy blend of Manitoba-grown pumpkins, spices, a hint of honey and cream cheese, with chunks of gluten-free pie crust swirled in. 

Ingredients: Pasteurized Milk, Heavy cream, sugar, egg yolk, Milk ingredients, toasted pumpkin, honey, brown sugar, cream cheese, caramel sauce, gluten-free pie crust, Pumpkin spice ( ginger, cinnamon, fennel seed, star anise, ground cloves, white pepper), salt. Gluten-Free Pie crust ingredients: Flour blend (Brown rice, Potato STarch, Tapioca Starch, Sweet Rice), Coconut oil, Butter substitute (Canola oil, modified palm oils, salt, vegetable glycerides, sunflower lecithin, sodium benzoate, citric acid, natural flavour, colour (Annatto & Turmeric), Sugar, Xanthan Gum, Sea Salt and Lemon Juice.

Plain JaneMuch like old-school vanilla ice cream, Jane is a classic, but she’s made ‘not-so-plain’ with real vanilla bean, cottage cheese, and honey!

Ingredients: Pasteurized milk, Cream, Milk ingredients, Vanilla Bean, Cottage cheese, Honey, Sugar, Salt, Egg yolk.

Prairie BarryBarry is anything but ordinary! With 30% strawberries in every scoop, his fruity base is mixed with rich white chocolate and sour cream for the perfect level of sweetness.

Ingredients: Pasteurized milk, Cream, Milk ingredients, Strawberries, White chocolate, Sour cream, Bacterial culture, Sugar, Salt, Egg yolk.

Salty CarlHandmade sea-salted caramel sauce cooked into a creamy base, then swirled in again for a super-premium caramel taste. No one can be salty after trying this one!

Ingredients: Pasteurized milk, Cream, Milk ingredients, Caramelized sugar, Vanilla, Salt, Egg yolk.