Our new Cayenne Agrumato has the flavour and heat that you’re looking for. This new recipe uses cayenne peppers crushed together with the olives in the agrumato method. This creates an overwhelming aroma of fresh hot pepper, with the same sensation in the mouth, followed by an assertive heat that builds and lingers.
Vinegar Pairings:Chocolate, Honey Ginger, Mango, Honey Pepper, Peach, Pineapple
- sauté, roast or grill vegetables
- use with any balsamic above for a great marinade for chicken or pork
- before cooking, sauté dry rice until translucent to infuse flavour
- drizzle over pizza or fry your eggs in this
- lightly drizzle over popcorn, then add cheese or ranch seasoning powder!