Chocolate Balsamic

Chocolate Balsamic

$6.50 Sale

An intense and complex taste profile for a vinegar, this Balsamic will intrigue and delight any chocolate lover. It has both light and fruity notes and a luscious, prune-y, dark chocolate-y. Pairs perfectly with ice cream, cheeses, cheesecake, fruit compotes, sauces, and parfaits. Infuse chocolate flavour into many recipes like steak marinades, pulled pork and Mexican moles. Did we mention that it is to-die-for in chocolate martinis?

Oil Pairings:

Blood Orange, Butternut Squash Seed, Cayenne, Chipotle, Roasted Walnut

Ideas:

  • think spinach salad, with the Blood Orange
  • combine with any spicy olive oil for a Mexican mole or marinade for beef, pork or poultry
  • drizzle over fresh fruit, ice cream or pound cake
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