Italian produced organic Piedmont honey vinegar and Pinot Grigio grape must combined with natural ginger powder create this spectacular, round and beautifully structured honey-based vinegar. The dynamic fusion of honey and ginger opens up to perfectly balanced savoury and sweet flavours. The aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic.
Oil Pairings:
Basil, Blood Orange, Garlic, Harissa, Lemon, Lime, Toasted Sesame
Ideas:
- marinate cucumbers, carrot curls, or spiraled fresh zucchini for a fresh salad
- use in stir-fry or drizzle into steamed rice
- marinate or make sauce for ribs
- drizzle into tea (hot or cold) for nausea relief
