Castello Double Crème Blue Cheese, in its iconic half-moon shape, is a true star in our portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste.
Creatively crafted in Denmark from fresh cow's milk and cream, the cultures are added by hand and each cheese is pierced in a unique star pattern to give a perfect distribution of blue mould.
We like to think it’s going to taste creamier than anything you have experienced before!
- Round
- Buttery and milky
- Delicate sharpness that's not overpowering
- Tangy
A perfect touch of sharp that leaves you with a comforting sensation craving another bite.
Size 150g
