Manitoba-made! Bones & Marrow Broth Company is located in Winnipeg, Manitoba!
The nutritional and medicinal properties of bone broth have long been recognized in traditional diets. The process of roasting and simmering bones in water for an extended period of time extracts a plethora of micronutrients, amino acids, and minerals resulting in a nutrient-rich broth good for the whole body.
Bones & Marrow puts a fun and creative twist on a traditional product. At the base of all their products is a nourishing slow-simmered broth that is perfect for cooking and tasty enough to sip on its own!
Coconut Chicken Curry – A rich coconut cream broth, flavoured with traditional Indian curry spices. This soup is warming, but not spicy, and absolutely delicious!
Mexican Holy Pozole – A unique twist on a traditional Mexican soup. One of our heartiest soups that is loaded with hominy, black beans, corn, and chicken. close your eyes and listen for the waves... you'll feel like you've died and gone to Puerto Vallarta!
Sicilian Chicken Noodle – A subtle twist on the ever popular chicken noodle soup. Using our slower simmered Bare Blend Poultry broth as a base, this soup is loaded with carrots, peppers, potatoes, celery, tomatoes and GF noodles.
Thai Red Curry – The perfect balance between spice and sweetness! If you loved our original Thai Panang Curry, you'll love this one, too! Loaded with carrots, sweet potatoes, green peas, chickpeas, and nitrate-free farmer sausage.
Ramen Broth - The perfect broth to build your ramen bowl. Their signature broth recipe is elevated with pork, shiitake, kombu, and tamari for a rich umami flavour.