Tiny jelly-enclosed spheres of balsamic vinegar that explode with flavour. The unique bursting sensation is delightful, so much fun, and elevates your cooking experience to the next level!
The balsamic vinegar within is 1.17 Balsamic Vinegar of Modena, IGP. The taste is one of the sharper balsamics which enlivens the senses with its acidity and pairs perfectly with all kinds of Mediterranean salads and vegetables.
Use as a salad topper, especially with any greek or mediterranean salad - and really fun with a cold quinoa, chickpea, lentil or bean salad. Top your fruit salad - or a vanilla cheesecake with fruit compote to really wow guests!