Arbequina Extra Virgin Olive Oil

CRUSH DATE: October 2025
INTENSITY: Mild
MILLPRESS RATING: 92/100
TASTES BEST BEFORE: May 2027
COUNTRY OF ORIGIN: Spain

This oil is fresh! Aromas of fresh green artichoke and tarragon immediately fill the nose, along with fresh-cut grass. These aromas combine in perfect harmony to impart the gentle taste of fresh lettuce greens, olive leaf, and artichoke, with creamy avocado. Hardly bitter with a warming finish of green peppercorns and baking spices. The pungency is not very intense, but lingers and fills the senses.

Note: Arbequina Super Premium Extra Virgin Olive Oil from the Aguilar Family Estate in Jaen, Spain has regularly won first prize for EVOO quality and taste.

Chemistry Analysis:

POLYPHENOLS: 274 MG/KG
OLEIC ACID: 67.91%
ACIDITY (FFA): .09%
PEROXIDE: 3.4
DAGs: 96.5

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!